A sukiyaki-style simmering sauce from Ajinomoto’s Cook Do “Kyō no Ōzara” series. Infused with bonito and kombu dashi, this sauce helps daikon radish turn tender and juicy in just about 10 minutes, while delivering a rich, comforting Japanese flavor.

• Sukiyaki-style sauce with bonito and kombu dashi
• Designed for pork belly and daikon radish dishes
• Helps daikon cook tender and juicy in a short time
• Rich, savory-sweet flavor that pairs perfectly with rice
• Serves 3–4 people

Allergens:
Contains: Wheat, Soy, Pork, Gelatin, Sesame

See more from the Cook Do Kyō no Ōzara series