Yamanaka Foods Seasoned Natto Kombu (Sticky Kelp) 21g

This kombu (kelp) is finely shredded and deliciously seasoned to create a naturally sticky texture. Known as "natto kombu," it contains no natto—the name comes from its sticky consistency, similar to natto.

It pairs perfectly with rice, salads, and soups, and can also be mixed into natto for an even richer flavor and stickiness.

How to Use:
Soak briefly in water if desired, then add directly to rice, miso soup, salads, or natto.