Pickled eggplant.

Ingredients: Pickled eggplant (China) Ingredients [soy sauce, salt, apple cider vinegar, alcoholic spirit] sorbitol, seasonings (amino acids, etc.), acidulant, preservative (sorbic acid K), coloring agent (red 102, blue 1), amami Rou (stevia) (some of the raw materials include wheat and apples)