Japanese Cup Ramen. Sugomen series.
These noodles are not deep fried with oil.
Pork and chicken soup with rich umami.
Nori (sea weed) as topping.
5 min and done!
English recipe is enclosed
Ingredients:Noodles (wheat flour, salt, soy dietary fiber), soup (soy sauce, animal fats and oils, pork extract, salt, chicken extract, sugar, garlic paste, hydrolyzed protein, seasoning fats and oils, vinegar, ginger paste), gunpowder ( flavored pork, baked seaweed, green onions, spinach, sugar, gelatin), modified starch, seasoning (such as amino acids), alcohol, thickeners (modified starch, guar gum), brine, caramel coloring, flavoring, antioxidants (vitamin E), including emulsifiers, gardenia dye, eggs (some of the raw materials, milk components, sesame seeds)