Japanese Cup Ramen. Sugomen series.
These noodles are not deep fried with oil.
Spicy miso soup. Miso made in Sendai is used. Bean sprout and carrot as toppings.
5 min and done!
English recipe is enclosed
Ingredients:Noodles (wheat flour, salt, soy dietary fiber), soup (miso, protein hydrolyzate, pork extract, salt, animal fats and oils, sugar, doubanjiang, vegetable oil, garlic paste, spices), gunpowder (bean sprouts, cabbage, carrot , sugar, green onion, salt), modified starch, seasoning (such as amino acids), alcohol, caramel color, brine, carotenoid pigments, antioxidants (vitamin E), perfume, trehalose, acidulant, spice extract, lactic acid Ca, sweeteners (sucralose), (including some of the raw milk components, sesame, chicken, gelatin)