Japanese Cup Ramen. Sugomen series.
These noodles are not deep fried with oil.
Sapporo, Hokkaido is famous for rich miso soup. Noodle is thick.
5 min and done!English recipe is enclosed.
Ingredients:Soup (miso, animal fats and oils, salt, protein hydrolyzate, garlic paste, sugar, ginger, pork extract, onion paste, bean curd powder, flavor oils, spices, seasonings oil, vinegar), noodles (wheat flour, salt, soybean dietary fiber), gunpowder (flavored meat minced, corn, sesame, bean sprouts, green onion, sugar), modified starch, seasoning (such as amino acids), caramel color, brine, polysaccharide thickener, fragrance, cellulose, alcohol, antioxidants (vitamin E, vitamin C, rosemary extract), gardenia pigment, acidulant, (including eggs in some of the raw, milk components, the chicken)