Japanese Cup Ramen. Sugomen series.
These noodles are not deep fried with oil.
Rich and oily soup. Hint of chili. Kujo negi (kyoto's green onion) as topping.
5 min and done!
English recipe is enclosed
Ingredients:Soup (animal fats and oils, soy sauce, pork extract, salt, sugar, garlic paste, yeast extract, spices), noodles (wheat flour, salt, soy dietary fiber), gunpowder (taste with pork, green onions, bamboo shoots), modified starch, seasoning fee (such as amino acids), thickeners (modified starch, xanthan), alcohol, caramel color, brine, antioxidants (vitamin E), gardenia dye, (eggs to some of the raw, milk components, chicken, gelatin )