Yokosuka Kaigun Curry
This is a curry that has been recreated to make it easier to eat, based on the recipe from the Navy Kappo Techniques Reference Book from 1908. Contains plenty of beef and vegetables.
Flavor: Beef curry
Hot level: Medium Hot
200g in 1 pack for 1 serving.
Vegetables (carrots, potatoes) (domestic), sautéed onions, beef, beef extract seasoning, apple puree, roasted onion paste, tomato ketchup, chutney, sugar, curry powder, foods whose main ingredients are milk, etc., edible oils and fats (pork fat) ), wheat flour, starch, salt, grated garlic, yeast extract, black pepper/seasonings (amino acids, etc.), caramel color, (contains wheat, milk ingredients, beef, pork, soybeans, and apples in part)