Semi-dried Shinshu soba noodles made near the foothills of Mt. Yatsugatake, featuring a balanced blend of buckwheat and wheat flour. This “gowari soba” is officially associated with Zenkoji Temple and offers a smooth, approachable taste while preserving the character of traditional Shinshu soba.

• Shinshu-style semi-dried soba noodles
• Made with a 50% buckwheat flour blend (gowari soba)
• Includes 2 servings of noodles (100g x 2)
• Comes with soba soup base (30g x 2 packets)