Semi-dried Shinshu soba noodles made with 80% buckwheat flour, preserving the traditional flavor and aroma of authentic Japanese soba. Known since the Edo period as “hachiwari soba,” this style is appreciated by soba lovers for its rich, distinctive taste.

• Shinshu-style semi-dried soba noodles made with 80% buckwheat flour
• Includes 2 servings of noodles (100g x 2)
• Comes with soba soup base (30g x 2 packets)
• Traditional “hachiwari soba,” also known as ni-hachi soba