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Unagi Kabayaki, Cooked Eel, Unagi, soy sauce & mirin, 135g, Kagoshima
SKU 55937
¥7 480
Bulk pricing available for quantities of 2 units or more
In stock
1
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| Quantity | Price per item | Discount |
| 2 items | ¥7 280 | 3% off |
Product Details
Expiration Date: 5 months from production
Unagi Snashouni
Cooked eel with sansho pepper, soy sauce, sake and mirin.
about 135g in a pack.
It can be kept in room temperature.
Produced in Kagoshima, south part of Japan.
Warm it up in hot water for 5 min.
Or put it on a plate with cover and warm it up for 1-2 mins(500W) by a microwave.
[Eel kabayaki] Eel (from Kagoshima Prefecture), soy sauce (contains soybeans and wheat), sugar, mirin, starch syrup, fermented seasoning, starch
[Sauce attached] Soy sauce (contains soybeans and wheat), sugar, starch syrup, mirin, fermented seasoning, starch, eel extract
[Attachment] Sansho
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