Categories
Unagi Kabayaki, Cooked Eel, Unagi, soy sauce & mirin, 135g, Kagoshima
SKU 55937
¥7 480
Bulk pricing available for quantities of 2 units or more
In stock
1
Buy more, save more
| Quantity | Price per item | Discount |
| 2 items | ¥7 280 | 3% off |
Product Details
Expiration Date: 5 months from production
Unagi Snashouni
Cooked eel with sansho pepper, soy sauce, sake and mirin.
about 135g in a pack.
It can be kept in room temperature.
Produced in Kagoshima, south part of Japan.
Warm it up in hot water for 5 min.
Or put it on a plate with cover and warm it up for 1-2 mins(500W) by a microwave.
[Eel kabayaki] Eel (from Kagoshima Prefecture), soy sauce (contains soybeans and wheat), sugar, mirin, starch syrup, fermented seasoning, starch
[Sauce attached] Soy sauce (contains soybeans and wheat), sugar, starch syrup, mirin, fermented seasoning, starch, eel extract
[Attachment] Sansho
Save this product for later
Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
You May Also Like
Display prices in:JPY
