Unagi Kabayaki, Cooked Eel, Unagi, soy sauce & mirin, 135g, Kagoshima

Name: Unagi Kabayaki, Cooked Eel, Unagi, soy sauce & mirin, 135g, Kagoshima
SKU: 55937
Price: 7480.0 JPY
Availability: InStock

SKU 55937

¥7 480

Bulk pricing available for quantities of 2 units or more

In stock

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Quantity	Price per item	Discount
2 items	¥7 280	3% off

Product Details

Expiration Date: 5 months from production

Unagi Snashouni

Cooked eel with sansho pepper, soy sauce, sake and mirin.

about 135g in a pack.

It can be kept in room temperature.

Produced in Kagoshima, south part of Japan.

Warm it up in hot water for 5 min.

Or put it on a plate with cover and warm it up for 1-2 mins(500W) by a microwave.

[Eel kabayaki] Eel (from Kagoshima Prefecture), soy sauce (contains soybeans and wheat), sugar, mirin, starch syrup, fermented seasoning, starch

[Sauce attached] Soy sauce (contains soybeans and wheat), sugar, starch syrup, mirin, fermented seasoning, starch, eel extract

[Attachment] Sansho

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Unagi Kabayaki, Cooked Eel, Unagi, soy sauce & mirin, 135g, Kagoshima