
Discover the exquisite taste of Tsukisekai, a beloved Japanese confection from Toyama crafted by Tsukisekai Honpo since 1897.
This elegant sweet is made by adding a syrup of Wasanbon sugar and granulated sugar (jozarame) to well-whipped fresh eggs, then carefully drying the mixture to create a light and crisp texture.
Tsukisekai offers a refined sweetness and a melt-in-the-mouth sensation that is sure to delight.