These seasonal cookies are made by blending first-harvest Uji matcha directly into the dough and baking it to bring out its rich aroma and depth of flavor. The umami and gentle sweetness of premium matcha are enhanced by carefully selected salt, creating a perfectly balanced, addictive taste. Enjoy the delicate, crumbly texture that gently melts in your mouth with every bite.

• Made with first-harvest Uji matcha kneaded into the dough
• Salt enhances the natural umami and sweetness of matcha
• Light, crumbly texture that melts in your mouth
• Seasonal limited flavor from Tohato

Allergens: Contains milk, wheat, and soy.

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Salty series