These baked butter cookies are made with fermented butter kneaded into the dough, creating a rich aroma and deep, savory flavor. The balanced combination of fragrant butter and salt delivers a satisfying, moreish taste with enhanced richness.

• Made with fermented butter for a rich and aromatic flavor
• Salt enhances the deep butter taste for a savory finish
• Baked to a crisp, golden texture
• Individually sized cookies, easy to enjoy anytime

Allergens: Contains egg, milk, wheat, and soy.

See more from the Salty series