Crispy Japanese biscuits made with whole wheat flour from Hokkaido and blended with brown sugar. Malt extract adds depth to the sweetness, creating a toasty, rich flavor unique to the Harvest series.

• Made with whole wheat flour and wheat germ
• Blended with brown sugar for deep, caramel-like sweetness
• Malt extract adds a rich, toasty aroma
• Light, crispy texture unique to the Harvest series

Allergens: Contains wheat, milk, soy, gelatin.

See more from the Harvest series