“Mugifa” is a classic Japanese wafer snack first released in 1970 by Takeda Confectionery, a company with a long history of wafer production since the 1960s.

These wafers are carefully baked over a gas open flame, a traditional method preserved since the product’s launch, resulting in a light, crispy, and fragrant texture.

• Light and crispy wafers baked using a gas open-flame method
• Filled with a smooth, mild vanilla cream that is not overly sweet
• Made with wheat germ rich in vitamin E
• Contains milk calcium for easy absorption
• A gentle, light snack enjoyed by all ages

Allergens: Contains wheat and milk.