Expiration Date: About 13 months from the manufacturing date
A rich and smooth café au lait made with deep-roasted coffee and double fresh cream. By increasing the ratio of Hokkaido fresh cream, it delivers a melt-in-your-mouth texture with a bold balance of both coffee and milk flavors.
Café au lait with deep-roasted coffee and rich cream
Made with double fresh cream for extra smoothness
Enhanced milk richness using Hokkaido fresh cream
Full-bodied taste with both coffee and milk presence