A syrup made from ginger from Kochi Prefecture blended with spices and honey also produced in Japan.

Dilute 4 times and mix with hot water or milk to make a drink, or use as a sauce for ginger pork, ice cream, yogurt, etc.

*As this product contains honey, do not give to infants under one year of age.

Ginger syrup made with domestic honey and ginger from Kochi Prefecture. The perfect match of the aroma and spiciness of ginger and the sweetness of honey adds a rich flavor to drinks and dishes.