Daikon radish produced in Kyushu Japan is pickled.

Crispy texture.

A little bit sweet yet salty taste.

Ingredients: Pickled radish (from Kyushu) Ingredients [Saccharides (high-fructose corn syrup mixed with starch syrup, sugar), soy sauce, salt, brewed vinegar, amino acid solution, vegetable lactic acid bacteria fermented seasoning solution, dried sardine extract, spices, yeast extract] / Seasonings (amino acids, etc.), alcohol, turmeric pigment, acidulant, gardenia pigment, sweetener (stevia, licorice), red malt pigment, (contains wheat and soybeans in part)