A rich beef stew made with thick-cut beef marinated in red wine, slowly simmered together with large-cut potatoes and whole mushrooms in a special demi-glace sauce.

• Thick-cut beef marinated in red wine for deep flavor
• Large-cut potatoes and whole mushrooms for hearty texture
• Slow-simmered in a rich, special demi-glace sauce
• A classic, full-bodied beef stew from Nakamuraya

Allergens: Contains egg, milk, wheat, beef, soy, chicken, pork, apple, gelatin.