Sea urchin extract in soy sauce. Rich taste.
A little bit sweet taste soy sauce.
For sashimi, tofu, shabushabu or stake etc.
280ml
Soy sauce (honjozo) (manufactured in Japan), sea urchin extract, sugar, brewed seasoning, kelp extract, seafood extract Seasonings/seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), vitamin B1, alcohol, Contains wheat, crab, soybeans, pork, and chicken.
Due to chicken and pork extract, it might be rejected at the arrival, depending on your place.