These dried nameko mushrooms by Saito are produced in Hokkaido, Japan. Drying concentrates their natural flavor and texture, making them a versatile ingredient for a wide range of Japanese dishes.

• Dried nameko mushrooms produced in Hokkaido, Japan
• Large-capacity 100g bag, suitable for home and professional use
• Ideal for miso soup, clear soups, noodles, and stir-fries
• Long shelf life and easy storage

How to rehydrate:
Lightly rinse, soak in cold water, and leave in the refrigerator for about half a day. Once softened to your preference, drain well and use for cooking.

Suggested uses:
Perfect for miso soup and clear soups. Also suitable as a topping for udon or soba, or for soups and stir-fried dishes.

Allergens:
No specified allergens under Japanese labeling standards.

Halal:
Halal-friendly (based on ingredients; not halal certified).