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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM Vongole Bianco Pasta Sauce with Large Clams 95.3g
SKU 02712
¥769
In stock
1
Product Details
JAN: 4901002185510
Brand: S&B
Package Size: 130 x 160 x 20mm
Expiration Date: About 13 months from the manufacturing date
A vongole bianco pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” The rich umami of large clams is enhanced with Chardonnay wine and butter, finished with Italian parsley and sliced chili pepper.
- From the “Yoyaku de Ippai no Mise THE PREMIUM” series
- Supervised by Chef Tsutomu Ochiai of Ginza “La Bettola”
- Made with large clams for concentrated seafood umami
- Includes Italian parsley and sliced chili pepper topping
- Allergens: Crab, Milk, Soy
- See more from the Yoyaku de Ippai no Mise series
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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM Vongole Bianco Pasta Sauce with Large Clams 95.3g
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