A nostalgic Japanese Napolitan-style pasta sauce inspired by classic “Jun-Kissa” cafés. This sauce recreates the rich, savory flavor of Napolitan pasta cooked in a hot iron pan, combining the sweetness and acidity of tomato ketchup with the deep umami of onions. Developed in collaboration with Sabouru, a legendary coffee shop in Tokyo.

• Japanese Napolitan pasta sauce inspired by traditional Jun-Kissa cafés
• Collaboration with Sabouru, a historic coffee shop in Tokyo
• Balanced sweetness and acidity from tomato ketchup
• Deep umami from onions, bacon, and vegetables
• Rich, comforting flavor reminiscent of classic café-style spaghetti
• Ready-to-eat pasta sauce: just heat and mix with cooked spaghetti
• Allergens: Egg, Milk, Sesame, Soy, Pork, Apple
• See more from the Jun-Kissa no Spaghetti Sauce series