A rich Japanese retort curry featuring a double cheese blend of Parmesan and Cheddar. Deep umami from Parmesan melted into the sauce combines with creamy, melty cheese and a buttery, full-bodied curry base.

• Japanese retort curry with a rich double cheese flavor
• Parmesan cheese blended into the sauce for deep umami
• Creamy, melty cheese combined with a buttery curry base
• Medium hot with a smooth, rich finish
• Ready-to-eat: just heat and serve
• Allergens: Wheat, Milk, Beef, Soy, Chicken, Pork, Apple
• See more from the Noukou Zuki no Gochisou series