A no-cook Japanese spaghetti sauce inspired by local flavors of Shinshu. This savory soy sauce–based sauce combines the crisp texture of Shinshu Nozawana pickles with the umami of four kinds of mushrooms, finished with a touch of sesame oil for a satisfying depth. Simply mix with cooked pasta to enjoy.

• No-cook Japanese spaghetti sauce — just mix with hot pasta
• Made with Shinshu Nozawana pickles for a crisp, refreshing texture
• Four kinds of mushrooms add rich umami flavor
• Soy sauce and garlic base with a hint of sesame oil
• Addictive, savory taste with balanced aroma
• Allergens: Wheat, Sesame, Soy
• See more from the Mazeru-dake Spaghetti Sauce series