Easy cooking spaghetti sauce. Just mix the sauce with boiled noodle.This spaghetti sauce uses Karasumi mushrooms made in Nagasaki. The sauce has a slight buttery aroma and a rich flavor with the umami of karasumi.
2 mini packs in 1 bag. For two servings.
Butter sauce [corn oil (made in Japan), dextrin, anchovy extract, salt, seafood extract, flavored oil, fish sauce, sugar, processed fats and oils (rapeseed oil, soybean oil, salt), starch, garlic paste, sauteed garlic, roasted garlic, Butter, cheese food, garlic powder, red chili pepper/sodium lactate, seasonings (amino acids, etc.), fragrances, carotene pigments, (contains some milk ingredients and soybeans)], toppings [karasumi powder (starch, salt, palm oil)] , Karasumi, yeast extract), dried green onions/seasonings (amino acids, etc.), flavorings, colorants (caramel, paprika pigment), antioxidants (V.E), (some contain salmon and soybeans)]