A refreshing no-cook Japanese spaghetti sauce inspired by local flavors of the Setouchi region. This olive oil–based sauce features the bright aroma and gentle acidity of Setouchi lemons, enhanced with lemon peel, olive pieces, and fragrant spices. Simply mix with cooked pasta to enjoy a light and zesty dish.

• No-cook Japanese spaghetti sauce — just mix with hot pasta
• Made with Setouchi lemon peel and lemon juice powder
• Olive oil–based sauce with olives and lemon peel texture
• Bright citrus aroma with refreshing acidity
• Accented with garlic and spices for a clean finish
• Allergens: Wheat, Soy, Milk
• See more from the Mazeru-dake Spaghetti Sauce series