Expiration Date: About 13 months from the manufacturing date
Shiso-flavored umeboshi paste made from Kishu-grown Nanko plums. This tube-style paste blends seedless umeboshi with red shiso, preserving the ingredient’s natural color and flavor.
Made with Kishu Nanko ume plums and red shiso
Seedless umeboshi paste, easy to use from a tube
Preserves the natural color and taste of the ingredients
Ideal for ochazuke, onigiri, hand-rolled sushi, and cucumber dishes
Allergens: None of the specified allergens (28 items) are included
Halal-friendly: Based on ingredients; not halal certified