Expiration Date: About 19 months from the manufacturing date
A premium blended salt combining aromatic Uji matcha with mellow Okinawan roasted salt. It adds a refined flavor and vibrant green color to a variety of dishes.
Made with high-quality Uji matcha and Okinawan salt
Elegant balance of umami, mild saltiness, and matcha aroma
Perfect for tempura, ochazuke, and potato salad
Adds both flavor and visual appeal to dishes
Allergens: None specified
Halal: Halal-friendly (based on ingredients; not halal certified)