Expiration Date: About 18 months from the manufacturing date
A Japanese-style curry roux specially made for curry udon. Inspired by traditional soba shop curry udon, it combines rich Japanese dashi with well-balanced spices for a deep, savory flavor.
Japanese curry roux designed specifically for curry udon
Rich dashi flavor made with bonito flakes and kombu kelp
Medium hot spice level with a savory, well-balanced taste