A Japanese-style curry roux specially made for curry udon. Inspired by traditional soba shop curry udon, it combines rich Japanese dashi with well-balanced spices for a deep, savory flavor.

• Japanese curry roux designed specifically for curry udon
• Rich dashi flavor made with bonito flakes and kombu kelp
• Medium hot spice level with a savory, well-balanced taste
• No added chemical seasonings
• Makes approximately 5 servings
• Allergens: Contains wheat, soy, chicken, pork