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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM Uni Cream Pasta Sauce 120g
SKU 58033
¥769
In stock
1
Product Details
JAN: 4901002188863
Brand: S&B
Package Size: 130 x 160 x 20mm
Expiration Date: About 13 months from the manufacturing date
A rich uni cream pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Made with Hokkaido fresh cream and sea urchin, this luxurious sauce recreates one of La Bettola’s most popular menu items.
- From the “Yoyaku de Ippai no Mise THE PREMIUM” series
- Supervised by Chef Tsutomu Ochiai of Ginza “La Bettola”
- Rich cream sauce made with uni and Hokkaido fresh cream
- Deep, luxurious flavor inspired by a signature restaurant dish
- Allergens: Wheat, Milk, Squid, Soy, Gelatin
- See more from the Yoyaku de Ippai no Mise series
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S&B Foods Yoyaku de Ippai no Mise THE PREMIUM Uni Cream Pasta Sauce 120g
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