A Japanese ready-to-eat beef tendon curry from S&B’s Famous Restaurant Series “THE MEAT,” inspired by the restaurant Yamabiko. Tender beef tendon is slowly simmered until melt-in-your-mouth soft, then combined with a rich sauce enhanced by three types of Japanese-style dashi, creating deep umami with a sweet-and-savory finish.

• Japanese ready-to-eat beef tendon curry
• Inspired by the restaurant “Yamabiko”
• Slow-simmered beef tendon with rich, tender texture
• Deep umami enhanced with three types of Japanese dashi
• Sweet-and-savory flavor with satisfying meatiness

Allergens: Wheat, Beef, Mackerel, Soy, Pork, Apple

See more from the Famous Restaurant Series THE MEAT