A rich Japanese ready-to-eat beef stew from S&B’s Famous Restaurant Series “THE MEAT,” inspired by the restaurant Sakurai. Large chunks of tender beef are slowly simmered in red wine, then coated in a deep, flavorful demi-glace sauce. This hearty stew brings out the full richness of the meat, crafted using the refined techniques of a renowned restaurant.

• Japanese ready-to-eat beef stew
• Inspired by the restaurant “Sakurai”
• Tender beef braised with red wine
• Rich demi-glace sauce with deep umami
• Generous portions of chunky beef

Allergens: Wheat, Milk, Beef, Sesame, Soy, Chicken, Banana, Pork, Apple

See more from the Famous Restaurant Series THE MEAT