
A rich Japanese ready-to-eat beef stew from S&B’s Famous Restaurant Series “THE MEAT,” inspired by the restaurant Sakurai. Large chunks of tender beef are slowly simmered in red wine, then coated in a deep, flavorful demi-glace sauce. This hearty stew brings out the full richness of the meat, crafted using the refined techniques of a renowned restaurant.
Allergens: Wheat, Milk, Beef, Sesame, Soy, Chicken, Banana, Pork, Apple