
A Japanese ready-to-eat beef curry from S&B’s Famous Restaurant Series “THE MEAT,” inspired by the restaurant Hosho. Tender beef short ribs are slowly braised and infused with the fragrant aroma of star anise, combined with the deep richness of superior Chinese soup and Chinese soy sauce. This curry highlights the full flavor of generously portioned beef, brought to life with the techniques of a renowned restaurant.
Allergens: Wheat, Beef, Sesame, Soy, Chicken, Pork, Gelatin