A Japanese ready-to-eat spice keema curry from S&B’s Famous Restaurant Series, inspired by the Osaka-based spice curry restaurant Columbia 8. Savory ground chicken is simmered in a rich sauce enhanced with bonito and kombu dashi, then finished with a vibrant, aromatic spice topping that elevates the overall flavor.

• Japanese ready-to-eat Osaka-style spice keema curry
• Inspired by the spice curry restaurant “Columbia 8”
• Ground chicken with deep umami from bonito and kombu dashi
• Finished with a fragrant, specially crafted spice topping
• Easy to prepare — simply heat and serve

Allergens: Wheat, Soy, Chicken, Cashew Nuts

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