
A Japanese ready-to-eat spice keema curry from S&B’s Famous Restaurant Series, inspired by the Osaka-based spice curry restaurant Columbia 8. Savory ground chicken is simmered in a rich sauce enhanced with bonito and kombu dashi, then finished with a vibrant, aromatic spice topping that elevates the overall flavor.
Allergens: Wheat, Soy, Chicken, Cashew Nuts