A Japanese sweet bread filled with chunky red bean paste (tsubuan), made using Pasco’s Long Life (LL) baking technology. Soft bread dough and gently sweet red beans create a classic Japanese flavor. Designed for extended shelf life while maintaining taste and texture.

• Japanese anpan filled with chunky red bean paste
• Long Life (LL) type for extended shelf life
• Soft bread with traditional sweet bean filling
• Produced by Pasco, a trusted Japanese bakery brand

Allergens: Contains wheat, egg, milk, soy.

See more from the Pasco Long Life series