A Japanese sweet bread filled with smooth custard cream, made using Pasco’s Long Life (LL) baking technology. Soft bread dough and rich custard create a classic, comforting Japanese cream bread experience. Designed for extended shelf life while maintaining taste and texture.

• Japanese cream bread filled with custard cream
• Long Life (LL) type for extended shelf life
• Soft bread with smooth, rich custard filling
• Produced by Pasco, a trusted Japanese bakery brand

Allergens: Contains wheat, egg, milk, soy, almond.

See more from the Pasco Long Life series