A Japanese flat-baked Danish pastry made with panettone starter dough. Cream is folded into the dough and baked with granulated sugar and pearl sugar on top, creating a rich yet light sweet pastry.

• Japanese flat-baked Danish pastry
• Cream folded into the dough
• Topped with granulated sugar and pearl sugar
• Made with panettone starter for rich flavor

Allergens: Contains wheat, egg, milk, soy.

See more from the Pasco series