
Hojicha, roast green tea powder is kneaded.
Make them cool and enjoy with kinako (roasted soybean flour) and sakura syrup as toppings.
The texture of warabimochi is delightfully chewy and has a slightly nutty flavor from the kinako. The combination of the chewy texture and sweet toppings makes it a unique and enjoyable treat loved by many in Japan and around the world. This warabimochi is especially soft and fragile.
130g in 1 pack.
10g syrup, 5g kinako powder.