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Ohara, Hojicha Warabimochi, With Kinako & Brown Sugar Syrup, 130g
5.0
4 reviews
SKU 55688
¥948
In stock
1
Product Details
Warabimochi
Warabimochi is a traditional Japanese sweet delicacy made from bracken starch (warabi-ko) and sweet syrup. The name "warabimochi" is derived from the main ingredient, warabi, which is a type of fern native to Japan. It is a popular dessert, especially during the summer months.
Hojicha, roast green tea powder is kneaded.
Make them cool and enjoy with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup) as toppings.
They come in separate pack.
The texture of warabimochi is delightfully chewy and has a slightly nutty flavor from the kinako. The combination of the chewy texture and sweet toppings makes it a unique and enjoyable treat loved by many in Japan and around the world. This warabimochi is especially soft and fragile.
130g in 1 pack.
10g syrup, 5g kinako powder.
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Ohara, Hojicha Warabimochi, With Kinako & Brown Sugar Syrup, 130g
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