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Long-seller instant yakisoba noodle in Japan.
How to cook
Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce, spices, soybean dietary fiber), sauce (semi-solid dressing, vegetable oil, soy sauce, sugar, brewed vinegar, salt, spices, protein hydrolyzate, flavor oil, menma powder), cabbage/processed starch, seasonings (amino acids, etc.), thickeners (gum arabic, processed starch), calcium carbonate, kansui, caramel color, acidulant, spice extract, fragrance , antioxidant (vitamin E), pH adjuster, emulsifier, vitamin B2, Mg carbonate, vitamin B1, (contains wheat, eggs, milk ingredients, sesame, soybeans, and apples)