A light yet flavorful vongole bianco pasta sauce featuring the rich umami of clams, enhanced with extra virgin olive oil and the aromatic touch of white wine. A refined, seafood-forward taste inspired by classic Italian cuisine.

• Made with clams for deep, savory seafood umami
• Extra virgin olive oil adds smooth richness
• White wine aroma brings a refined Italian-style finish
• Includes topping with fried garlic and Italian parsley

Allergens: Contains shellfish (clam), soy, apple.

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