A Kyoto-style ramen inspired by the city’s signature seabura shoyu profile, featured in the Newtouch Sugomen series. This soy sauce–based broth is enriched with pork back fat and a touch of spice, creating a bold yet balanced flavor that coats the noodles beautifully.

• Kyoto-style seabura shoyu ramen
• Soy sauce–based broth with rich pork back fat
• Lightly spicy finish for added depth
• Extra umami from pork extract and garlic
• Authentic regional ramen taste in a convenient cup

Allergens:
Contains: Wheat, Soy, Chicken, Pork, Gelatin

See more from the Newtouch Sugomen series