A traditional Japanese clear soup (osuimono) made with a layered blend of three types of dashi: bonito, kombu kelp, and grilled flying fish (ago). Real bonito flakes are included to provide visible dashi ingredients and a more authentic flavor. The clean, delicate umami of this clear soup pairs perfectly with grilled fish, fried dishes, and everyday meals.

• Japanese clear soup made with triple dashi: bonito, kombu, and grilled flying fish
• Includes real bonito flakes for authentic flavor and visible ingredients
• Light yet rich umami taste different from miso soup
• Complements grilled fish, fried foods, and everyday Japanese dishes
• Includes traditional toppings: wheat gluten (fu) and green onion
• Quick and easy — simply add hot water
• Allergens: Contains wheat and soy
• See more Japanese clear soup varieties