Myojo Mengami Rich Miso Ramen represents the highest tier of Myojo’s noodle craftsmanship. Made with specially blended “mochi wheat,” these exceptionally chewy noodles pair perfectly with a rich and mellow miso broth for a restaurant-quality experience.

• Premium “Mengami” noodle series by Myojo
• Extra-chewy noodles made with mochi wheat blend
• Rich and mellow miso soup with deep umami
• Thick, satisfying texture for shop-quality taste
• Allergens: Contains egg, milk, wheat, shrimp, sesame, soybeans, chicken, pork, and gelatin.
• See more from the Megami series