"Instant Oshiruko with Azuki" by Morinaga
Oshiruko is sweet and hot anko (azuki beans jam) soup.
It is traditional winter sweets in japan.
How to make:
Pour 100ml of hot water and wait for 1 min.
Tsubuan, bean jam, salt, sweetener (aspartame · L- phenylalanine compound), thickener (xanthan gum)