This amazake is made using a double fermentation method, combining the rich depth of sake lees with the gentle sweetness of rice koji. It has a full-bodied flavor with a satisfying texture from the rice koji grains, offering an authentic and traditional taste experience.

• Double-fermented amazake using sake lees and rice koji
• Rich, mellow flavor with natural sweetness
• Noticeable rice koji grains for an authentic texture
• Enjoyable as a daily nourishing drink

Allergens: None specified