Crafted using over 200 years of Mizkan’s vinegar-making heritage, this premium sushi vinegar is blended with “Shiragiku,” Mizkan’s finest rice vinegar. It delivers a refined, carefully balanced flavor that brings professional-quality sushi rice into the home.

• Made with Mizkan’s highest-grade rice vinegar “Shiragiku”
• Features mellow, rice-derived acidity loved by renowned sushi restaurants
• Blended with kombu dashi made from Hokkaido-grown makombu kelp
• Elegant acidity that enhances the natural flavor of fish
• Pairs well with a wide variety of sushi toppings
• Ideal for nigiri sushi, chirashi sushi, and seafood bowls
• Easy to prepare authentic sushi rice at home with one bottle
• Usage guide: Mix 2 tablespoons (30ml) with about 320g of warm rice (1 rice cup)
• Halal-friendly (based on ingredients; not halal certified)
• Allergens: None